Wine Cellar Refrigeration Systems – High Static Cooling Units (HS Series)

The High Static (HS Series) wine cellar refrigeration systems are cooling units designed to provide refrigerated air to medium-high temperature spaces. HS evaporators are powerful enough to be installed as far as 25 feet away from the refrigerated room. The chilled air is ducted back into the room, eliminating noise or the inconvenience of an in-room evaporator, which frees up valuable space.

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HS evaporators are available in capacities from 1,800 to 20,000 BTU per hour and are used with an R134a refrigerant.

Pricing

Available Wine Cellar Refrigeration Systems Options

• Secondary drain pan for elevated and sensitive installations
• Stainless steel cabinets for high corrosive environments
• Eco-friendly water-cooled condensing units available
• Industrial applications are available.

Wine Cellar Cooling Units’ Features

• No noise produced in the wine cellar
• Occupies no space in the wine cellar
• Provides static pressure for duct runs up to 25 ft
• Insulated rust-proof aluminum housing
• Thermally protected permanently lubricated motor
• The automatic expansion valve (standard) ensures constant coil temperature to promote “Humidity Balance”
• Pump-down solenoid valve (standard) protects compressor in the event of leaks
• Pre-installed valves eliminate additional wiring to the thermostat
• Pressure tested by the manufacturer to ensure quality
• Factory-wired for simple field installation
• ETL certified

Mounting Diagram

• Expansion valve and liquid line solenoid valve standard
• Air handlers are designed for a maximum of 50′ total duct at 1″ static pressure

• Suction line accumulators recommended
• The drain must have a vented P-trap
• Connections at coil do not indicate refrigeration line size

 

 

HS Wine Cellar Cooling Unit Typical Installation

• The installation diagram shows the typical duct layout. The actual layout is to be determined by the installer.
• Ductwork not to exceed 50′ total length.
• For a short duct length mat install a fan speed to slow down fan speed. Keep line sets as short as possible.
• The system is controlled by a pump-down control system. There is no control wiring between the thermostat and condensing unit.
• Standard line sets should be 50′ or less. Extended runs may require larger line sizes and 3oz. oil must be added for every 10′ over 35′. The drain line must always flow downhill to drain or pump.
• The line connections at Fan Coil and Condensing Unit may not be the same as the required line sizes.
• An excessive number of turns will cause refrigerant flow problems. This could cause early compressor failure. Suction line accumulators are recommended. Required if working lower than the normal 55-65° operating range from the wine cellar.